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Cuisine

Complex flavors. Precise techniques. Exotic ingredients. Consummate hospitality. Exciting tastes. Intricate presentations. All are elements of the vibrant Asian-accented French cuisine served at SHO Shaun Hergatt.

Lunch Menu

  • Appetizer

    Big Eye Tuna

    Hiramasa, Compressed Cucumber, Medula

    $20

  • Kalamata Olive Cappelletti

    "Satur Farms" Toy Box Tomatoes, Bush Basil

    $20

  • Summer Corn Soup

    Peekytoe Crab Roulade

    $18

  • Salt Pressed Ocean Trout

    Nashi Pear, Kalamansi Dressing

    $20

  • Florida Frog Legs

    Spring Garlic Purée, New Onion Espuma

    $22

  • Main Course

    Japanese Escolar

    Basil Seeds, Hon Shemiji, Thai Basil Froth

    $30

  • Crispy Skin Amadai

    Edamame Purée, Pickled Daikon

    $36

  • Sous Vide Halibut

    Crispy Shiso, Blood Orange, Junsai

    $36

  • Colorado Lamb

    Sous Vide Lamb Belly, Fermented Garlic, Riberry Jus

    $38

  • Vermont Veal Tenderloin

    Double Cream Emulsion

    $37

  • Mushroom Cannelloni

    Morels, Young Vegetables

    $25
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Copyright © 2001-2008 Sho Shaun Hergatt Restaurant. All rights reserved | Reservations: 212-809-3993

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