Complex flavors. Precise techniques. Exotic ingredients. Consummate hospitality. Exciting tastes. Intricate presentations. All are elements of the vibrant Asian-accented French cuisine served at SHO Shaun Hergatt.
Iberico Ham, Quail Eggs
Fried Capers, Ginger Vinaigrette
Tomato Gelée, Basil Espuma
Peekytoe Crab, Tomato Concasse, Fried Artichoke
Edamame Purée, Pickled Daikon
Master Stock Espuma
Milk Chocolate Ganache, Passion Fruit Ice Cream
Peach, Cherry, Apricot
Yuzu Chantilly, Raspberry
